| STARTERS |
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| HOMEMADE
SOUP OF THE DAY |
£2.45
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Served
with half a crusty roll |
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| PRAWN
COCKTAIL PLATTER |
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£3.75 |
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Succulent
prawns on a bed of mixed salad leaves topped with Marie rose
sauce |
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| BREADED
MUSHROOMS |
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£3.65 |
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Served
with salad garnish and garlic mayonnaise |
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| THAI
FISHCAKES |
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£3.95 |
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White
fish blended with Thai spices and herbs |
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served
on a bed of mixed salad leaves and a sweet chili sauce |
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| COMBO
FOR 2 TO SHARE |
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£6.95 |
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A
selection of breaded mushrooms ,Cajun onion rings, |
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freshly
battered chicken strips, potato wedges and |
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garlic
bread with a choice of dips |
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| LITE
BITES |
[served
between 12pm and 2.30 daily] |
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| SCAMPI,
HOMEMADE CHIPS AND PEAS |
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£3.95 |
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| HOMEMADE
PIE OF THE DAY |
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£3.95 |
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Served
with fresh seasonal vegetables and a choice of |
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homemade
chips or mash potatoes |
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| FRESHLY
BATTERED FISH WITH CHIPS |
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£3.95
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A
small fish fillet freshly battered with homemade chips |
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and peas. |
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| SAUSAGE,
MASH AND ONION GRAVY |
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£3.95
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Two
locally produced sausages served on a bed of |
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mash
potato with a onion and beer gravy |
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| LIVER
& ONIONS |
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£3.95 |
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Served
on a bed of mashed potato with garden peas |
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| 5oz
GAMMON STEAK |
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£3.95 |
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Complemented
with a fried egg with |
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homemade
chips and side salad |
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| MAIN
COURSES |
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| HOMEMADE
PIE OF THE DAY |
[ASK
AT THE BAR FOR DETAILS] |
£2.55 |
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Served
with seasonal vegetables and a choice of homemade chips |
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or
freshly made mashed potato. |
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| LASAGNA
BOLOGNA |
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£6.95 |
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A
classic Italian recipe of prime minced beef, tomatoes and herbs |
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topped
with a creamy béchamel sauce and grated cheese |
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served
with a crunchy salad and
garlic bread. |
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| CHILLI
CON CARNE |
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£6.85 |
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A
nice and spicy Mexican
favorite freshly prepared and served |
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with
rice, tortilla's, grated cheese and a sour cream and |
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salsa dip. |
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| CHICKEN
NEW YORKER |
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£7.45 |
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A
butterfly chicken breast topped with crisp bacon and cheese |
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served
with homemade chipped potatoes and side salad. |
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| BRAISED
LAMB SHANK IN A MINT GRAVY |
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£10.95 |
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A
tender lamb shank gently braised in a minted gravy, served on |
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a
bed of mashed potatoes and seasonal vegetables. |
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| DEEP
FRIED HADDOCK |
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£7.25 |
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A
fillet of haddock freshly cooked in a light and crispy beer
batter |
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served
with homemade chips with peas or side salad. |
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| WHOLETAIL
SCAMPI |
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£6.95 |
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A
generous helping of Whitby wholetail scampi with homemade |
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chips
and peas or side salad |
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| MUSHROOM
& RED PEPPER STROGANOFF |
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£6.75 |
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Sliced
mushrooms, red peppers and leeks cooked in a creamy |
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paprika
sauce served with rice. |
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| MEDITERRANEAN
PASTA BAKE |
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£6.95 |
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Penne
pasta tossed in a chunky tomato, basil and oregano sauce |
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colourfully
combined with red, yellow & green peppers, aubergines |
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&
courgettes, all topped with cheddar and mozzarella cheese |
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| CHEF'S
CURRY OF THE DAY |
[ASK
AT THE BAR FOR DETAILS] |
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The
curry of the day is served with naan bread and mango |
£5.95 |
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chutney
rice or chips. |
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| FROM
THE GRILL |
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| RIB
EYE STEAK |
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£10.50 |
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10oz
of prime steak, cooked to your liking and garnished with |
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a
grilled tomato & onion rings |
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| SIRLOIN
STEAK |
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£9.95 |
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8oz
sirloin steak cooked to your liking and garnished with a |
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grilled
tomato and onion rings |
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| GRILLED
GAMMON |
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£7.50 |
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10oz
horseshoe gammon topped with a fried egg and pineapple. |
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| CAJUN
CHICKEN BREAST |
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£6.95 |
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Fresh
chicken breast marinated in Cajun spices served with a |
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sour
cream dip. |
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| GARLIC
SMOTHERED CHICKEN |
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£6.95 |
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Fresh
chicken breast butterflied and cooked in a garlic and |
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butter
sauce |
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| MIXED
GRILL |
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£13.95 |
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5oz rib eye steak |
steak,
5oz gammon steak, 2 prime local sausages |
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homemade
beef burger, black pudding, fried egg, grilled tomato |
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and
onion rings. |
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| HOMEMADE
BEEF BURGER |
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£5.50 |
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Prime
minced steak served in a sesame seed bun. |
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ALL
THE ABOVE SERVED WITH HOMEMADE CHIPS OR |
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JACKET
POTATO, SEASONAL VEGETABLES OR SALAD |
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GARNISH |
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| SIDE
ORDERS |
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| HOMEMADE
CHIPS |
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£1.55 |
GARLIC
BREAD |
£1.55 |
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| CAJUN
ONION RINGS |
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£1.65 |
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GARLIC
BREAD WITH CHEESE |
£1.85 |
| SAUTÉED
MUSHROOMS |
£1.55 |
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| PEPPER
SAUCE |
£1.20 |
DIANE
SAUCE |
£1.20 |
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